Wine has been aged 9-12 months in American & French Oak Barrels. It is a full body with aromas of plums, blackberries, vanilla and toasted Notes. Perfect for service at 61-65.5 F and great with red meat, sausage, sassoulet and aged cheeses: roquefort or chaumes
Visiting Cabo Polonio is an experience that will change your life. This secluded coastal town will m...
Mate is a cultural tradition that effaces the borders between countries of the Southern Cone. The M...
Red wine is just fermented grape juice, right? Well, it’s much more than that. Learn how to choose...