This is a great medium bodied red. It was aged 6-12 months in French oak barrels. It has aromas of ripe peppers, spices and forest fruits. Pairs well with roasted pork, braised bondiola and mushroom dishes.
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Visiting Cabo Polonio is an experience that will change your life. This secluded coastal town will m...
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Wine and food are meant for each other; they’re two sides of the same coin. Wine makes food taste b...
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Anyone who travels to Uruguay should visit Punta del Este before leaving. This gorgeous coastal city...
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Mate is a cultural tradition that effaces the borders between countries of the Southern Cone. The M...
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Did you know the entire world celebrates Kiss Day on the 13th of April and kiss and wine have a com...
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