Lovely blend of 40% Tannat, 24% Cabernet Sauvignon, 20% Cabernet Franc, 12% Merlot, 2% Petit Verdot, 2% Mareslan. Wine has been aged 24 months in French Oak Barrels. Medium body. Aromas of red fruits, spices and oaky notes. Pairs well with red meat, sausage, sassoulet and aged cheeses: Roquefort or Chaumes
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