This is a great medium bodied red. It was aged 6-12 months in French oak barrels. It has aromas of ripe peppers, spices and forest fruits. Pairs well with roasted pork, braised bondiola and mushroom dishes.
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Did you know the entire world celebrates Kiss Day on the 13th of April and kiss and wine have a com...
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Today you can find wine from all around the world. France, Italy, Spain, and the US top the list, bu...
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Visiting Cabo Polonio is an experience that will change your life. This secluded coastal town will m...
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You’ve seen them before, right? Wine glasses. Large and small, wide and thin, there are dozens of d...
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How to taste wine correctly is the million question. We’ve all seen sommeliers, wine connoisseurs, a...
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